Grilled Skirt Steak

Premium skirt steak meets charcoal fire in this bold and satisfying classic. Our Grilled Skirt Steak features juicy beef cooked over open flame, served with white rice, beans, sweet plantains, and house-made chimichurri. Each slice carries smoky depth and natural richness, while the chimichurri adds fresh herbal brightness. The result is a powerful plate that highlights quality beef and traditional Latin grilling.

Charcoal Heat, Juicy Cuts, and Fresh Chimichurri

Charcoal grilling brings out the full flavor of skirt steak, creating a lightly charred exterior and tender interior. The chimichurri adds contrast with bright herbs and garlic, while rice, beans, and plantains complete the plate with warmth and balance. We serve this dish for guests who appreciate strong flavors, generous portions, and steak cooked with confidence.

Bold Flavor for Serious Steak Cravings

Our Grilled Skirt Steak appeals to diners who love smoky meat and hearty sides. Every bite delivers richness from the beef, freshness from the chimichurri, and comfort from the classic accompaniments. It’s a favorite for anyone craving a protein-forward meal that feels satisfying, bold, and deeply rooted in Latin tradition.

Grilled Skirt Steak