Mixed Meat Platter

A feast for the senses, the Mixed Meat Platter brings together the best of Latin grilling in one generous plate. Chopped steak, tender chicken, crispy pork belly, and savory pork sausage come together with fresh tomato and zesty chimichurri, perfectly cooked and ready to share. Each bite delivers bold smoky flavor, juicy meat, and that satisfying crunch from the pork belly, creating a hearty experience built for laughter, conversation, and indulgence. It’s a plate made for sharing, for celebrating, and for enjoying the richness of Latin cuisine in every mouthful.

A Hearty Latin Feast for Sharing

We grill each component carefully, letting the natural flavors shine. Steak slices carry a smoky sear, chicken stays juicy, pork belly delivers crispy texture, and sausage bursts with savory depth. Fresh tomato and bright chimichurri cut through the richness, bringing balance to the bold, hearty meats. Served family-style, this platter at Inca Paisa transforms a meal into a shared experience, perfect for two or more diners who love variety, flavor, and generous portions.

Layers of Flavor and Texture in Every Bite

Every forkful of the Mixed Meat Platter offers something different: tender steak, crisp pork, juicy chicken, and rich sausage, all accompanied by the freshness of tomatoes and herbs. Guests enjoy the contrast of textures, smoky aroma, and bold seasoning, making it an unforgettable combination. It’s a platter designed to satisfy cravings, spark conversation, and keep everyone reaching back for more, turning any meal into a celebration of flavor.

Mixed Meat Platter