Mixed Seafood Ceviche

Bright, bold, and bursting with coastal flavor, our Mixed Seafood Ceviche brings together corvina fish, shrimp, calamari, and octopus in a refreshing citrus blend that wakes up every bite. Marinated in fresh lime juice and tossed with red onions and rocoto pepper sauce, this vibrant dish delivers layers of tangy, savory, and gently spicy flavor. Served alongside potato, sweet potato, corn, and crispy plantain chips, it’s a colorful Peruvian classic that feels light, exciting, and deeply satisfying.

A Citrus-Soaked Celebration of Fresh Seafood

We combine premium seafood with bright lime juice and bold rocoto pepper sauce to create a ceviche that feels lively and balanced. Each ingredient plays its role, from the tender fish and shrimp to the chewy calamari and octopus, while red onions add crunch and contrast. The accompanying sides bring texture and comfort, turning every bite into a mix of freshness, warmth, and satisfying crunch that keeps your palate engaged.

Layers of Freshness, Texture, and Bold Citrus Flavor

This dish speaks to diners who crave fresh seafood and vibrant flavors. It’s ideal for guests who enjoy bold citrus notes, mixed textures, and appetizers that feel energetic and refreshing. Whether you’re sharing at the table or savoring it solo, this ceviche offers a dynamic eating experience that feels light yet filling, making it a favorite for those who love adventurous starters with real personality.

Mixed Seafood Ceviche