Skirt Steak Bandeja Paisa

Our Skirt Steak Bandeja Paisa elevates the classic Colombian platter with perfectly seared skirt steak, tender and juicy, surrounded by white rice topped with a fried egg, beans, crispy pork pancetta, sausage, creamy avocado, fresh salad, and a golden corn cake. It’s a bold, hearty plate that combines textures and flavors in every bite, celebrating Colombia’s culinary richness.

Bold Protein Meets Traditional Favorites

The skirt steak provides a smoky, rich flavor that complements the creamy rice, hearty beans, and crisp pancetta. Savory sausage and fresh salad bring balance, while the corn cake adds a soft, slightly sweet note that rounds the plate beautifully. Each bite delivers a satisfying interplay of textures, from tender steak to crisp pancetta and creamy avocado.

Indulgence Perfected on a Plate

This plate invites diners to slow down and enjoy the contrast of flavors and textures. The richness of the skirt steak, paired with the smooth avocado and fresh salad, creates an experience that feels indulgent yet balanced. It’s a dish that commands attention at the table, drawing in every sense and making the meal feel celebratory from start to finish.

Skirt Steak Bandeja Paisa