Skirt Steak With Seafood

Big flavor meets ocean-fresh indulgence in our Skirt Steak with Seafood. This bold surf-and-turf favorite starts with charcoal-grilled skirt steak, sliced juicy and smoky, then crowned with shrimp, calamari, fish, and clams simmered in a creamy seafood sauce. Served alongside white rice, green plantains, fresh salad, and chimichurri, this plate delivers contrast in every bite, with tender beef, silky sauce, and vibrant sides that come together for a meal that feels rich, satisfying, and unforgettable. It’s the kind of dish you order when you’re ready to treat yourself and enjoy something truly special.

Grilled Beef Topped with Creamy Seafood Sauce

We grill the skirt steak over open flame to bring out deep, smoky flavor, then finish it with a generous layer of mixed seafood folded into a smooth, savory cream sauce. Each component plays its part: fluffy rice soaks up the sauce, green plantains add warm texture, and fresh salad with chimichurri brings brightness to the plate. At Inca Paisa, this dish celebrates abundance and balance, blending premium beef with ocean flavors for a full-bodied dining experience.

A Bold Plate Made for Serious Cravings

Every forkful brings something new: juicy steak, tender seafood, rich sauce, and fresh sides working together in harmony. This is a favorite for guests who love indulgent meals with depth and personality, offering both comfort and excitement on one plate. Whether you’re in the mood for steak, seafood, or both, this dish delivers it all, making it a standout choice for anyone craving something hearty, flavorful, and truly memorable.

Skirt Steak With Seafood